About the role

We are seeking a Chef/Cook Allrounder to join our dynamic team at the Richmond Inn, located in the vibrant suburb of Richmond. This is a casual position, offering the chance to thrive in a fast-paced, collaborative environment.

What we're looking for

1. Minimum 2-3 years of experience as a Chef/Cook in a Bistro environment

2. Thursday to Sunday availability an advantage

3. Formal culinary qualifications, such as a Certificate III in Commercial Cookery or equivalent

4. Reliable with excellent time management and multitasking skills to thrive in a busy kitchen

5. Strong attention to detail and a commitment to producing consistently high-quality dishes, including plate presentation

6. Excellent communication and interpersonal skills, a team player to collaborate effectively with the team

If you are a passionate, experienced Chef/Cook who is ready to join our dynamic team, we encourage you to apply now. Sorry no Visas

📌 Casual Chef/Cook (Richmond)
🏢 Richmond Inn
📍 Richmond