Chef de Partie – KIN Bar & Dining | Part Time

KIN Bar & Dining at Point Hotel is seeking a Chef de Partie to join our growing kitchen team and help shape the next chapter of one of Brisbane's most curated dining destinations.

This is an opportunity for a chef who takes pride in their craft, values consistency, and is looking for a role that works around study, family or other commitments.

About KIN

KIN Bar & Dining is the culinary heart of Point Hotel. It is a refined, all-day dining experience shaped by season, ingredient and atmosphere, designed to move seamlessly from morning to evening and feel equally relevant for a relaxed breakfast, business lunch, evening drinks, dinner service or private dining experience.

Working closely with the Executive Chef and leadership team, KIN focuses on thoughtful food, genuine hospitality and creating memorable experiences for every guest.

The opportunity

We have a permanent part time position available, with casual applicants also welcome to apply:

- Evening CDP: approx. 20 - 24 hours per week, Tuesday to Saturday evenings, (perfect for uni students or those looking for extra income alongside other commitments). Casual employment may also be considered for the right candidate.

Hourly pay, penalty rates, and leave loading are paid in accordance with the HIGA. This is a hands-on role suited to a chef who enjoys service, takes ownership of their work and is committed to continuous improvement.

Key Responsibilities

- Prepare and present dishes to a consistently high standard

- Manage and maintain your allocated section during service

- Support daily kitchen operations and service delivery

- Assist with stock control, ordering and minimising wastage

- Ensure food safety,



hygiene and HACCP standards are maintained

- Support and mentor junior kitchen team members

- Maintain a clean, organised and professional work environment

About You

If you are looking for secure hours, and hourly pay plus penalties and a brand-new kitchen that understands the realities of life, we would like to hear from you.

You will bring

- Previous experience as a Chef de Partie in a premium dining environment

- Strong culinary skills and attention to detail
- A passion for hospitality and creating exceptional guest experiences
- The ability to remain calm and organised during busy services
- A positive attitude and willingness to support the team

- Sound understanding of food safety and kitchen operations

- Relevant trade qualifications and food safety knowledge
- A valid working rights suitable for either permanent part-time or casual employment.

- Availability for consistent morning or evening shifts, with some flexibility to support business needs, including public holidays

Why Join Point Hotel?

- Be part of an exciting new dining experience KIN

- Work alongside passionate hospitality professionals

- Opportunities for growth and career development

- Supportive leadership team focused on coaching and development

- Staff benefits including accommodation discounts, supplies, uniform and free onsite car parking
- A workplace culture built on respect, collaboration and professionalism

If you are passionate about quality food, enjoy working in a team environment and are looking to be part of a venue committed to delivering exceptional guest experiences, we would love to hear from you.

Apply now and become part of the team shaping the future of Point Hotel.

📌 Chef de Partie (Brisbane)
🏢 Point Hotel
📍 Brisbane