Join our dynamic kitchen at Wellington Street! Part Time! The opportunity to work in a supportive team.

About The Commons Coffee &

- Bar The Commons is an ecosystem of entrepreneurs, businesses, and curious minds working, connecting, and growing under a common roof. Driven by the sincere desire to see people flourish, we support curiosity and believe in the collective power of people to instigate change. Our focus is on building and strengthening community, and we challenge the status quo in an effort to innovate.

Our in-house café and wine bar offer a seamless all-day experience, from specialty coffee and a high-quality, modern Australian food menu to curated wines and cocktails in the evening. We focus on local and sustainable produce, pairing it with warm, attentive service and a strong sense of community.The space serves as a vibrant meeting point for members, whether it’s for a morning coffee, a relaxed lunch, or after-work drinks. Our concise food menu balances fun and nostalgia, complemented by a seasonal all-Australian wine list, classic cocktails made with local spirits, and a reserve 'vault' selection of international favourites.

About the Role

We are seeking a capable and reliable Chef de Partie to join our kitchen team at Wellington Street. This role is ideal for a chef who enjoys running their own section, working with confidence and autonomy, and delivering consistently high-quality à la carte food in a calm, well-structured environment.

You’ll be responsible for your section during service and, after comprehensive training, will often operate independently with support available when needed. This is a hands-on role that values strong fundamentals, organisation, and pride in execution over unnecessary complexity.

Roster pattern: Monday 6:30am-2:30pm, Tuesday-Thursday 6:30am-1:30pm, Friday 6:30am-12:30pm

About You





You’re a confident Chef de Partie with solid à la carte experience who can manage your section calmly and independently. You’re comfortable working solo once trained, take ownership of standards, and understand the rhythm of bar or hospitality service. You’re organised, dependable, and committed to producing well-executed food every service.

You value consistency, teamwork, and a professional kitchen culture, and you take pride in maintaining a clean, safe, and efficient workspace.

Required Skills &

Experience

Minimum 3 years’ experience in a professional kitchen

Strong à la carte service experience, ideally in a bar, pub, hotel, or restaurant setting

Production and/or cafe experience preferred

Proven ability to work unsupervised and manage a section independently

Robust understanding of cooking techniques and kitchen operations

Excellent time management and organisational skills

High attention to detail and consistency

Ability to work efficiently under pressure

Strong ability in keeping inventory

Formal culinary training or equivalent experience

Cert III in Commercial Cookery (preferred)

Food Safety Supervisor certification

Key Responsibilities

Section Management

Take full ownership of your section, ensuring it is organised, stocked, and service-ready

Prepare, cook, and present dishes to menu specifications and quality standards

Maintain kitchen standards when senior leadership is not on shift

Work collaboratively with the wider kitchen team to ensure smooth service

Quality &

- Consistency

Ensure all dishes meet presentation and taste standards

Follow recipes and portion controls to maintain consistency





Minimise waste through thoughtful preparation and stock use

Café Production &

- Preparation

Prepare and produce daily café items in line with production schedules and quality standards

Ensure all café offerings are consistently executed, well-presented, and service-ready

Work efficiently to meet volume demands while maintaining attention to detail

Support smooth handover between production and service periods

Maintain clear labelling, stock rotation, and food safety standards across all prepared items

Team &

- Communication

Support the Head Chef and Sous Chef as required

Communicate clearly with the team to ensure efficient service flow

Provide guidance to junior team members when needed

Health, Safety &

- Hygiene

Maintain a clean, safe, and organised workstation

Ensure food safety and hygiene standards are met at all times

Report equipment issues or hazards promptly

Stock &

- Inventory

Assist with stock rotation and inventory checks

Flag low stock levels or ordering requirements

Why You’ll Love Working with Us

At The Commons, you’ll be part of a team that values creativity, collaboration, and growth all within a culture built on community.

We offer

Discount on all Commons Cafe and Bar locations

Free counselling sessions

Birthday leave

Ability to work across different locations

Weekly events program e.g. breakfast club, yoga & drinks

Additional paid maternity leave

Further education program to support personal and professional development

Our Values

At The Commons, our values guide how we work, collaborate and show up for one another every day. We're looking for people who genuinely embody these values in the way they think, act and contribute.

Putting Our Members First

Fostering Community

Working Together as a Team

Constantly Learning &

- Growing

Apply now and help us build something remarkable – together!

📌 Chef de Partie (Collingwood)
🏢 The Commons
📍 Collingwood