Ausprospera Pty Ltd The Chef will be responsible for preparing and cooking menu items to a consistently high standard and contributing to the efficient day-to-day operation of the commercial kitchen. Benefits Salary: $79,499 TO $85,000.
plus superannuation, commensurate with qualifications and experience. Task &
responsibilities About the Role The Chef will be responsible for preparing and cooking menu items to a consistently high standard and contributing to the efficient day-to-day operation of the commercial kitchen.
Key Responsibilities Prepare, cook and present dishes in accordance with menu specifications and established kitchen standards
• Monitor the quality of dishes at all stages of preparation and presentation
• Assist with menu planning and development
• Monitor food preparation, portion control and food costs
• Assist with stock control, ordering and stock rotation
• Ensure appropriate storage and handling of food and ingredients
• Maintain food safety, hygiene and workplace health and safety standards
• Minimise food wastage and contribute to effective cost control
• Coordinate with other kitchen staff during preparation and service
• Maintain kitchen equipment,
workstations and food preparation areas to required standards; and Assist with the supervision and training of junior kitchen staff where required. Qualification &
experience Applicants should have: A relevant qualification in Commercial Cookery or equivalent
• At least 2 years of relevant experience as a Chef;
Experience working in a commercial kitchen environment
• Sound knowledge of food preparation, cooking techniques and kitchen operations
• Good understanding of food safety and hygiene requirements
• Ability to work effectively in a busy, high-volume kitchen
• Good communication and teamwork skills; and A reliable and professional approach to work.
Experience in seafood preparation, modern Australian cuisine or a high-volume hospitality venue will be highly regarded. About Company Harbourfront Hotel is a hospitality venue located in South Townsville, Queensland, offering a diverse menu featuring modern Australian cuisine, seafood, grilled dishes and contemporary pub favourites. We are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis.
Work Type: Full time Salary: $74499-85000 Job Publish: 20-08-2026 Job Expire: 19-09-2026 Apply on: CHEF – FULL TIME Job here! This job is brought to you by workinitiatives.com.au.
📌 CHEF – FULL-TIME (South Townsville)
🏢 Sociable Tech
📍 South Townsville
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