Do you love working with fresh ingredients to make delicious, well-presented food? Do you enjoy starting and finishing work early? Then the Back of House role is for you!
To be successful you’ll have:
· Experience using commercial grade knives
· Proven ability to follow detailed make-guides and recipes
· Robust work ethic and flexibility to work alone or as part of a small team
· Availability to work weekdays, weekends and public holidays as required
· Strong understanding of food safety and hygiene practices
· Preferred: A minimum of 6 months food handling experience.
Work Location: In person
📌 Chef/Kitchen Hand (Bendigo)
🏢 Soul Origin Bendigo
📍 Bendigo
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