Job Info

Location: Leppington, NSW

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

Shri Padmanabha Foods Pty Ltd About the Role A dynamic, exciting career opportunity is available for a proactive and highly motivated Chef to join our team at Leppington, NSW. In your capacity as Chef , you will cook high quality food and work to enhance the customers dining experience.

Looking for a culinary maestro with a passion for crafting delectable dishes that leave a lasting impression. We have the perfect prospect for a dynamic and experienced Chef to join our team at Dosa Hut - Indian Multi Cuisine Restaurant Leppington, NSW. We offer a supportive workplace with great pay, hours, and conditions for the right candidates.

Task &

responsibilities Ensure smooth running of the kitchen by coordinating activities with other staff. Ensure that cooking, meal preparation and presentation (including special dietary requirements) meet client needs and are performed in accordance with quality assurance standards for accreditation and hygiene and cleanliness standards; Lead the culinary team in developing and executing a diverse and enticing menu that enhance the customers dining experience. Infuse creativity and flair into traditional dishes, showcasing your culinary expertise and keeping our menu fresh and exciting.

Manage and inspire a talented kitchen brigade, fostering a collaborative and positive work environment. Oversee day-to-day kitchen operations, ensuring high standards of food quality, presentation, and consistency. Implement rigorous quality control measures to maintain the highest standards of food safety, hygiene, taste and check freshness of food and discard out-of-date items.





Conduct regular menu tastings and evaluations to identify areas for improvement and refinement. , experiment with recipes and suggest new ingredients. Work closely with the management team to control food costs, optimize kitchen efficiency, and contribute to the overall profitability of the establishment while monitoring food stock and place orders.

Source high-quality ingredients while maintaining cost-effective practices. Train, mentor, and develop kitchen staff to enhance their skills and create a cohesive and skilled team and Stay updated on industry trends and share knowledge with the team. Qualification & experience Skills Required are: Past experience as a working chef.

Advanced knowledge of the culinary arts. Perfectionism in sanitation and quality control. Portfolio of creative, unique dishes.

Expert multitasking ability. Great leadership and interpersonal skills. Ability to run stocktaking and place orders for resupply.

Exemplary work ethic in a high-pressure environment and Passion and pride for delighting people with food. Education: Minimum of Diploma level qualifications of relevant field Experience: Kitchen: 1 - 2 years About Company

We are a quality multi-cuisine Indian restaurant. The hands and faces of our brand are our employees. We are focused on growing and transforming our businesses to meet the changing needs of customers and we’re driven by a culture that puts our customers and team first.

We need you to start your Dosa Hut career with the knowledge that there are countless opportunities ahead of you. Work Type: Full time Salary: $79500-82000 Job Publish: 17-08-2026 Job Expire: 16-09-2026 Apply on: Chef Job here! This job is brought to you by workinitiatives.com.au.

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