About the role

Texas Charcoal Chicken is seeking an experienced Chef to join their team at Five dock store, NSW.

As our Chef, you will be responsible for preparing and cooking delicious, high-quality meals that showcase our signature charcoal chicken and smoked brisket. This full-time role is integral to maintaining our reputation for exceptional food and providing a fantastic dining experience for our customers.

Key responsibilities

- Preparing and cooking a variety of menu items, including burgers with a focus on our signature charcoal chicken and smoked brisket dishes
- Ensuring all dishes are prepared to the highest standard, meeting our strict quality and presentation requirements
- Adhering to all food safety and hygiene standards
- Assisting with menu development and providing input on recent dish ideas




- Supervising and training staff to maintain high standards
- Maintaining a clean and organised kitchen environment
- Calculate and keep COGS at our targets

About you

- Minimum 2 years of experience as a chef in a fast-paced, high-quality burger shop or similar smoke house restaurant or chicken shop
- Formal culinary training or qualifications
- Excellent knowledge of food preparation, cooking techniques and presentation
- Strong time management and multitasking abilities
- Ability to work well under pressure and as part of a team
- Passion for creating delicious, high-quality meals

📌 Chef (Five Dock)
🏢 Texas Charcoal chicken
📍 Five Dock