Senior Sous Chef – Premium Corporate Catering, Mon-Fri (New South Wales)

Senior Sous Chef – Premium Corporate Catering, Mon-Fri (New South Wales)

23 Aug
|
Sodexo
|
New South Wales

23 Aug

Sodexo

New South Wales

Sodexo is seeking a hands-on Sous Chef to join our premium corporate catering operation in Sydney CBD. In this role you will support the Head Chef in coordinating day-to-day kitchen operations and lead a team to deliver high-quality food and hospitality across breakfast, lunch and functions.

You will oversee food prep, production and service, ensuring food safety, presentation and customer satisfaction, while supporting stock control, orders and team development.

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📌 Senior Sous Chef – Premium Corporate Catering, Mon-Fri (New South Wales)
🏢 Sodexo
📍 New South Wales

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