Parlor Kitchen and Bar is seeking a Commis Chef to start immediately, having relaunched in July 2025 we have developed a loyal following based on our housemade approach.

Recently having launch nights and with exciting plans for the kitchen now is an excellent time to join our team.

Set Hours

10-3 Monday to Thursday

Responsibilities include

- Setting up for service and executing menu to our high standars
- Following recipe cards to prep ready for services
- Work Closely With Head chef and Head Breakfast chef during services
- Ensure all food safety and hygiene standards are met (HACCP)
- Handle deliveries and ensure proper standard and storage of ingredients
- Contribute to our menu development and specials in lines with menu Brief

Skill & Requirements
- Robust work ethic and base cooking techniques (Head Chef loves to teach)




- Basic Knife Skills is a must this will be looked at during trial
- Ability to work in fast paced and high pressure environment
- Strong Organisational and time Management skills
- Understanding of Australian food safety standards

You must have full working rights in Australia

Sponsorship is NOT available

Students Welcome to apply

Pay rate to be discussed in person with regular reviews

Please only apply if you are a passionate chef who expects to be in this industry Long term

No Cash

Pay: From $30.00 per hour

Benefits

- Employee discount
- Free drinks
- Free food

Work Location: In person

📌 Commis Chef (Cheltenham)
🏢 The Parlor Cafe
📍 Cheltenham