Casual Chef – 18–24 Hours per Week
Busy Coastal Café | Casual Position
We’re looking for a reliable, enthusiastic Casual Chef to join our busy coastal café team.
This is a great opportunity for a chef who enjoys working in a quick-paced environment, takes pride in quality food and presentation, and can work well as part of a friendly team.
The Role
- 18–24 hours per week
- Casual position with versatile shifts
- Preparing and cooking breakfast and lunch dishes
- Maintaining high standards of food quality, presentation and hygiene
- Working efficiently during busy service periods
- Assisting with food preparation, stock rotation and kitchen organisation
About You
- Previous commercial kitchen or café experience preferred
- Confident working in a busy kitchen
- Reliable, organised and able to work independently
- Strong attention to food quality and cleanliness
- Positive attitude and good team communication
- Availability for weekend shifts is an advantage
What We Offer
- Friendly, supportive team environment
- Great coastal café location
- Consistent 18–24 hours per week
- Competitive casual hourly rate
- Opportunity for ongoing work
If you’re a motivated chef looking for a great café environment and regular casual hours, we’d love to hear from you! To apply, please send your resume and a brief introduction to
[email protected]
Pay: $57,375.05 – $86,506.18 per year
Benefits
- Employee discount
- Free food
Work Location: In person
📌 Cook/Chef (Western Australia)
🏢 Little Bay cafe
📍 Western Australia