Byron Bay Dumpling Bar

At Byron Bay Dumpling Bar we use locally sourced produce to make 90% of our menu in-house. Handmade, steamy and full of flavour, from fresh seafood, juicy pork, chicken, prawns and bold Asian-inspired seasonings.

WHAT WE'RE LOOKING FOR:

Byron Bay Dumpling Bar is looking for an experienced Cook / Chef to join our energetic team on a permanent full-time basis.

We are seeking someone who is experienced, passionate, driven and who can lead a team.

YOUR RESPONSIBILITIES:

· Designing menus, calculating food, and procuring food supplies

· Supervising dish quality throughout preparation and presentation

· Consulting with kitchen staff and servers about food preparation matters

· Demonstrating methods and providing guidance on cooking techniques

· Preparing and cooking meals

· Educating on and ensuring compliance with hygiene standards





· Perform other duties and responsibilities as required or requested

WHAT YOU NEED:

· Trade certificate in Commercial Cookery (preferably Certificate IV in Kitchen Management) is mandatory and a Diploma in Hospitality Management is highly desirable.

· A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant

· Experience with handmade dumplings is preferable.

· Good communication skills

· Outstanding customer relations

Full-time and permanent position

Salary Expectation: $75,000 to $85,000 per annum

Pay: $75,000.00 – $85,000.00 per year

Education

- Diploma (Required)

Experience:
- Kitchen management: 2 years (Required)

Work Authorisation:
- Australia (Required)

Work Location: In person

📌 Cook/Chef (Byron Bay)
🏢 Thomas Noble u0026 Russell Byron Bay
📍 Byron Bay