Queensland Cruising Yacht Club in Brisbane is seeking a motivated Bar Manager to lead bar and restaurant service, supervise casual staff, manage bookings, and coordinate with Kitchen and Functions teams.
The role is full time, on-site four days per week (Thu-Sun) with responsibility for bar closing, stock management, administration and KPI tracking. RSA and Food Handling certification required; you will work in a waterfront club with a supportive team.
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📌 Bar & Dining Manager — Lead Team at Waterfront Venue (Queensland)
🏢 Queensland Cruising Yacht Club
📍 Queensland
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