Greenham Tasmania is a 100% Australian owned & operated family company processing & exporting beef to the world.
The Greenham Group of companies are leading providers of quality beef and beef products into the domestic and export markets, building a strong reputation on quality and reliability. Our brands and products, such as Cape Grim and Robbins Island Wagyu, are found on the menus of Australia’s leading restaurants and exported to established customers across the globe.Are you looking for a Sea Change, great fishing,beaches,4 wheel driving, excellent for a young family. The company is committed to Tasmania and has supported local families and the Tasmanian meat industry, for more than 15 years, by providing employment opportunities for skilled meat processing workers.
The Smithton facility processes large numbers of cattle and we are currently recruiting for Boners/Slicers and Slaughtermen.
About you:
- A positive attitude with positive work ethics.
- Experience within the meat processing industry. Boning, Slicing & Slaughtering
- Maintaining high hygiene standards throughout all processes
- The ability to work in a physical, fast-paced environment
- A professional work attitude
- High attendance rate is required
- High level of Knife sharpening Skills
- Skill level associated with Certificate III or equivalent in meat processing
- Knowledge of Food Safety and Hygiene requirements will be an added advantage
- Australian Citizen / Permanent Resident / Full Working Rights in Australia are essential.
- Pass a Pre-employment medical check, including drug / alcohol test.
- Q-Fever vaccinated or willing to receive the vaccination.
The Reward
With a competitive salary, we also offer you multiple extra benefits in line with your role: