Baker Bleu was founded in 2016 by Mike and Mia Russell with a clear ambition: to create ethical, deeply flavoured sourdough with patience. Mike brought a commitment to long fermentation, natural leavening and traditional methods. From a small shop in Elsternwick, we’ve built a bakery grounded in tradition, community, and craft. Early on, our signature dark crust became a defining choice. What began as a neighbourhood bakery quickly became a destination bakery.

Today, Baker Bleu spans multiple locations across Melbourne and Sydney, supplying leading restaurants while remaining closely tied to the communities around each store. Our shelves are filled daily with freshly baked sourdough bread, pastries, and food to share.

We’re currently recruiting passionate hospitality professionals to join our Front of House team in the roles.

We have exciting opportunities available across multiple locations in Melbourne in our South Yarra and Hawksburn store's for:

- Retail Assistant's & Barista's

If you’re passionate about delivering exceptional customer experiences, thrive in a rapid-paced environment, and want to be part of a supportive and growing team, we’d love to hear from you.

What’s in it for you?

Join a growing and ambitious hospitality brand with genuine opportunities for career progression and development:





- No nights, predictable rosters, and genuine work-life balance
- Competitive pay in a growing premium hospitality brand
- Generous staff discounts plus daily artisan bread and pastries to take home
- Work with industry-leading baked goods and a brand known for quality and craft
- Clear opportunities for career progression for the right candidate
- Confidential Employee Assistance Program to support your wellbeing when needed

About You

At Baker Bleu, we’re all about people who aren’t afraid to roll up their sleeves, jump in, and ride the wave as we grow big and grow fast. If you’re ready to jump in, embrace the ride, and grow with us, then you’re definitely our kind of human.

To get in the mix, you'll need to bring:

- Experience in a rapid-paced hospitality or retail environment
- A passion for great food, coffee, and customer service
- Positive attitude and strong work ethic
- Excellent communication and teamwork skills
- Reliability, energy, and a willingness to learn

Want to apply?

If you think you could be a good fit for this role, please send through your resume, along with a cover letter explaining how you meet the requirements of our role.

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📌 Front of House Staff & Barista's (Melbourne)
🏢 Baker Bleu
📍 Melbourne