About the role

As a Front of House Supervisor, you'll oversee day-to-day floor operations across our venue — leading the team through service, greeting guests, taking orders, running food and drinks, and jumping in wherever needed. Depending on the day, you will work across multiple areas of the venue, including restaurant, bar, café, activities, tours and functions.

Key responsibilities

- Oversee day-to-day floor operations across venue

- Lead the team through service

- Greet guests

- Taking orders

- Run food and drinks

- Cash handling

- Stock control

- Help train and support casual and permanent staff

- Ensure service standards are consistently met

- Be a key point of contact when management isn't on the floor

About you

- A confident communicator and natural leader with a friendly, positive attitude





- Someone who genuinely enjoys making someone's day and inspiring a team to do the same
- A fast learner who thrives in a busy, hands-on setting

- Experienced in supervising or leading a small team in a hospitality setting

- Current RSA (Responsible Service of Alcohol) certification

- Previous supervisory experience in a busy café, restaurant, or bar

About us

Whitton Malt House is a multi-faceted agritourism and hospitality destination in Whitton, NSW — home to our restaurant, bar, café, whisky bar, retail store, and events space. We focus on warm hospitality, great food, and creating memorable guest experiences. We have a team that brings good energy, teamwork, and genuine care for our guests.

📌 Front of House Supervisor (Whitton)
🏢 Whitton Malt House
📍 Whitton