Sawyers Dining is looking for a capable, dedicated and motivated Sous Chefto become a valuable member of our close-knit kitchen team.

Working closely with our Head Chef and management team, the Sous Chef will play an important role in overseeing the day-to-day kitchen operations, ensuring consistently high standards across food preparation, lunch and dinner service, functions and events.

Located within West Pennant Hills Sports Club, Sawyers Dining is a busy and growing venue in Sydney’s Hills District, offering an exciting and fast-paced environment for an experienced chef looking to take the next step in their career.

Key Duties & Responsibilities

- Support the Head Chef in overseeing and coordinating daily kitchen operations and service
- Lead and supervise kitchen staff during busy lunch, dinner, functions and event services
- Ensure food is consistently prepared, cooked and presented to a high standard
- Assist with menu preparation, daily specials and food preparation planning
- Assist with ordering, stock control, receiving deliveries and minimising food wastage
- Maintain and enforce high standards of food safety, hygiene and WHS throughout the kitchen
- Ensure the kitchen remains clean, organised and compliant throughout service and close-down
- Provide guidance, training and support to junior chefs and kitchen staff




- Take responsibility for kitchen operations and service in the absence of the Head Chef
- Maintain a positive and professional kitchen culture and lead by example

Key Qualities & Requirements

- Relevant qualification in Commercial Cookery
- 3 - 5+ years’ experience in a commercial kitchen, with previous supervisory or Sous Chef experience
- Strong leadership and communication skills
- Ability to confidently manage a kitchen team during busy and high-pressure services
- Excellent preparation, cooking and plating skills
- Strong understanding of food safety, hygiene and WHS requirements
- Excellent organisational and time-management skills
- Ability to work independently, take initiative and make sound decisions
- Immaculate presentation and professional grooming
- A positive, reliable and team-oriented attitude

What We Offer

- Competitive salary package
- Stable, long-term position within an established and growing venue
- Supportive, versatile and understanding management
- Meals provided while on shift
- Opportunity to develop your leadership and kitchen management skills
- Opportunity for visa sponsorship for the right candidate
- A supportive, close-knit team environment

Job Type: Full-time Pay: $75,000.00 per year

Work Authorisation

- Australia (Required)

Work Location: In person

📌 Full time Sous Chef (Cherrybrook)
🏢 Sawyers
📍 Cherrybrook