Carrollee Hotel is looking for a Sous Chef who will be working within an energetic, friendly environment, with dedicated Head Chefs and team who are fun and treat each other like a big family. This is a unique opportunity for professional Sous Chefs looking to join the kitchen team and to enjoy the fast-paced environment our venues have to offer.

We are looking for outstanding Sous Chefs who have experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and up-to-date innovative food.

You;

- Minimum 3-5 years experience in a professional environment
- Minimum 12 months of experience in the Sous Chef role
- The skill to create menus that adhere to brand guidelines and reflect the venue's identity
- Strong knowledge of food safety protocols
- Able to work 5 days across a 7 day operation
- Relevant culinary qualification or equivalent trade experience in lieu
- Flexible and willing attitude, clear communication and customer service skills
- Immaculate grooming and pride in presentation
- You will be reliable, dedicated, willing to continue learning and passionate

Apply today!

📌 Full Time Sous Chef - Carrollee Hotel (Kingaroy)
🏢 Australia Chef Migration
📍 Kingaroy