Sushi California in Vancouver, BC is seeking a head chef to lead a busy kitchen on site. You will plan menus, supervise cooks and sous-chefs, and ensure high quality seafood dishes. Solid leadership and cost-control skills are required.
Responsibilities include estimating costs, managing inventory, training staff, and maintaining records of costs and sales. Begin as soon as possible; 2 vacancies.
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📌 Head Chef - Japanese Cuisine, On‑Site Leader (New South Wales)
🏢 Sushi California
📍 New South Wales
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