Lead Sous Chef: Seasonal Menus, Events & Wine Bar (New South Wales)

Lead Sous Chef: Seasonal Menus, Events & Wine Bar (New South Wales)

23 Aug
|
Everi Pty
|
New South Wales

23 Aug

Everi Pty

New South Wales

Everi Pty is seeking an experienced Sous Chef to join a hands‑on leadership role across premium weddings, large-scale functions and the venue’s cellar door and wine bar. You will support the Head Chef, lead the kitchen in their absence and contribute to seasonal menus and creative specials.

We value calm confidence, a passion for seasonal produce and an ownership mindset. The role offers creative input, ownership, and a chance to shape a growing wine bar offering in a beautiful hospitality

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📌 Lead Sous Chef: Seasonal Menus, Events & Wine Bar (New South Wales)
🏢 Everi Pty
📍 New South Wales

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