Pastry Cook - Tasks and Dutiea

- Prepare and bake artisan pastries, cakes, buns and specialty baked goods in line with Skala Bakery production standards

- Check quality of raw materials and accurately weigh and measure ingredients

- Knead, laminate, mix, cut, mould and shape dough and pastry products using traditional artisan techniques

- Prepare pastry fillings, creams and glazes according to established recipes

- Monitor oven temperatures and product appearance to ensure consistent baking quality

- Glaze pastries and decorate cakes with cream, icing and finishing elements

- Operate and maintain bakery equipment including mixers, dough sheeters and ovens

- Maintain cleanliness of equipment and work areas in compliance with food safety and WHS
- requirements

Hospitality Worker - Tasks and Duties

- Provide friendly and professional customer service, including greeting customers and assisting with
- menu or product selections.

- Take and serve food and beverage orders, including coffee and other hot and cold drinks.

- Prepare basic beverages, operate coffee equipment, and maintain service areas and equipment.

- Clear and clean tables, counters, dishes, glasses, and customer service areas.

- Process payments using EFTPOS, cash registers, and point-of-sale systems.

- Replenish and display food, beverages, and retail products, including promotional items and specials.

- Maintain high standards of food hygiene, cleanliness,



workplace health and safety, and relevant
- hospitality regulations.

- Assist team members during busy service periods to ensure efficient customer service

Cafe or Restaurant Manager - Tasks and Duties

- Manage the day-to-day operations

- Monitor sales, identify new sales and product opportunities, and track KPIs against our business
- objectives

- Manage staff rosters and maintain roster KPI

- Set and monitor budgets for payroll and purchasing

- Order products for sale from Skala wholesale and other suppliers

- Maintain product display, signage, uniform standards, and the overall presentation of the venue

- Maintain the premises in good order and repair

- Assist with recruiting, training, and manage the performance of new staff

- Delegate tasks, manage workflow, and run team meetings as needed

- Keep the Retail Operation Manager informed on staff discipline, morale, and customer feedback

- Record sales, expenses, and operational data as required

- Maintain the highest standards of food safety and personal hygiene, in line with Skala's food safety
- policies

- Maintain temperature and stock transfer records

- Monitor and maintain a secure workplace in line with WHS requirements

Qualification and Experience

- Minimum one year full time relevant experience in the field

- At least a relevant qualification or 2 years of rerlevant experience

📌 Pastry Cook, Restaurant Manager and Hospitality Worker (Port Adelaide)
🏢 Skala Bakery
📍 Port Adelaide