An award winning, busy venue in a premium Nedlands location. Little Way is open 6days a week, serving breakfast & lunch (Tuesday to Sunday) and dinner (Thursday to Saturday). The kitchen transforms seamlessly throughout the day from a café, to restaurant to high-end wine bardelivered in a beautiful, contemporary and welcoming setting. We have various function spaces, both indoor and outdoors. Functions are our thing and we hold functions every weekend.

These positions will be offered ona full-time basis.

The successful applicant should possess the following attributes:

- At least 6 year experience working as a Chef in a fast paced environment.
- Experience working on larder, pans & grill, and ability to efficiently manage the pass.
- Background in ordering and supplier management.
- Menu development and cost experience.




- Ability to oversee and manage a team of chefs.
- Function experience will be highly regarded.
- Some nights and weekend availability is required.
- Calm under pressure and super reliable.

In return, we are offering the following:

- Stable, long-term employment within a flexible working workplace and supportive management team.
- Free parking, free meals, free coffees, and a free staffie after work.
- Amazing opportunity to be part of this unique and hugely popular venue.

Please note, we don't offer sponsorship and only employ candidates located in Perth.

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📌 Senior Sous Chef or Head Chef (Perth)
🏢 Little Way
📍 Perth