- Take the lead on a busy production kitchen, supervising a small-to-mid-sized team
- Genuine career progression as the business grows
- High-standards kitchen with a strong focus on food safety and consistency

Our client is looking for an experienced Production Kitchen Chef to run day-to-day operations in our high-volume kitchen. You'll take ownership of production output while leading a small team to keep things running smoothly and safely, shift after shift.

Key Responsibilities

Production

- Oversee daily food production runs, following standardised recipes for consistent quality and yield
- Manage prep, cooking, and packaging schedules to hit delivery/dispatch deadlines
- Monitor portioning, waste, and food cost control across the kitchen
- Maintain stock levels and manage ordering, & deliveries

Staff Supervision

- Delegate tasks and stations to match daily production demands
- Train recent starters on recipes, procedures, and food safety standards
- Monitor staff performance, provide on-the-job coaching, and address issues as they arise




- Run pre-shift briefings to communicate priorities and any changes to production plans
- Maintain a positive, safe, and respectful team culture on the floor

Food Safety & Compliance

- Ensure full compliance with HACCP and Food Safety Program requirements
- Maintain accurate temperature logs, cleaning schedules, and traceability records
- Ensure equipment is used safely and maintained/cleaned to standard

About You

- Certificate III or IV in Commercial Cookery (or equivalent trade experience)
- Current Food Safety Supervisor certificate (or willingness to obtain)
- 2 years' experience in a high-volume/production kitchen environment. Catering experience highly regarded.
- Prior experience supervising or leading a kitchen team
- Strong communication and organisational skills
- Full working rights in Australia

What We Offer

- Above-award pay
- Monday to Friday roster, no nights, no weekends. No service, no customers. Just cooking!
- Autonomy and a role in growing the business.

How to Apply

Send resume and cover letter.

📌 Production Kitchen Chef (Annerley)
🏢 Hospitality Consulting
📍 Annerley