We are looking at recruiting for a Restaurant Manager for the Bentley Group current and upcoming venues.
Bentley Restaurant Group is one of Sydney’s most respected hospitality groups, led by co-owners Brent Savage and Nick Hildebrandt.
Our portfolio currently includes Bentley Restaurant + Bar, King Clarence, Eleven Barrack and Watermans, each venue distinct in style and energy, but united by a commitment to quality.
Across the group, our philosophy remains simple:
Great restaurants are built on exceptional food, attentive service and an outstanding wine list.
We operate refined dining rooms, vibrant city restaurants and dynamic late-night spaces — all driven by professionalism, precision and genuine hospitality.
The ideal Restaurant Manager candidate will have a minimum of 2 years’ experience in a hatted restaurant manager position, impeccable presentation and a genuine passion for delivering memorable experiences to Sydney diners.
Key responsibilities
- Maintaining high quality service standards;
- Excellent verbal communication and time management skills;
- Ability to maintain a calm demeanour in a quick paced, high intensity environment
- Leading, rostering, and training the front of house team;
- Management of labour costs and reporting and the ability to balance high volume periods and peak service times with the team;
- Checking stock levels, ordering supplies, and implementing monthly stocktakes;
- Overseeing reservations and building relationships with regular guests;
- Confidently offering advice about menu and wine choices - great product knowledge is essential, and a wine background is a bonus;
- Liaise with the kitchen regarding menus, events daily run-sheets and service;
- Experience managing functions and special offsite events
About the Process Please email your resume to
[email protected] along with a cover letter telling us a bit about yourself, your availability, salary expectations and which of our restaurants you would love to work at.
📌 Restaurant Manager (Sydney)
🏢 Bentley Group
📍 Sydney