We are looking for an experienced, motivated and reliable Restaurant/Bakery Manager to join our team.

About the role

- Oversee the day-to-day operations of the restaurant and bakery

- Lead, train and manage staff

- Create staff rosters and manage shift coverage

- Ensure excellent customer service and a welcoming setting

- Monitor stock levels, ordering and deliveries

- Maintain food safety, cleanliness and workplace standards

- Assist with opening and closing procedures

- Manage cash handling and daily operations

- Support the team during busy periods

- Help maintain consistent quality across all food and bakery products

About you

- Previous experience in a restaurant, café, bakery or hospitality management role

- Strong leadership and communication skills

- Excellent organisation and time management





- Ability to work well under pressure in a fast-paced environment

- Reliable, responsible and hands-on

- Strong customer service skills

- Food safety knowledge is highly regarded

- Availability to work flexible schedule, including weekends

What we offer

- Competitive pay based on experience

- Supportive and friendly team environment

- Opportunity for growth and career development

- Stable, ongoing employment

If you’re a confident leader who enjoys hospitality and takes pride in creating a great customer experience, we’d love to hear from you!

Benefits

- Employee discount

- Free drinks

- Free food

Work Location: In person

📌 Restaurant Manager (Preston)
🏢 Zaatarland Bakery
📍 Preston