Full Time Position; Approximately 38 hours per week.
We are currently seeking a skilled Chef to join our dynamic team at Subiaco, WA. The ideal candidate will have experience in the culinary industry and possess a passion for delivering delicious and high-quality dishes. This role involves a range of responsibilities centered around food preparation, cooking, and presentation.
Key responsibilities
- Preparing and cooking food
- Planning menus, estimating food and labour costs, and ordering food supplies
- Monitoring quality of dishes at all stages of preparation and presentation
- Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
- Demonstrating techniques and advising on cooking procedures
- Explaining and enforcing hygiene regulations
- Select and train staff
- Freeze and preserve foods
Qualifications and Skills:
- A minimum of one years of culinary experience
- Thorough understanding of health and safety standards in the kitchen, including food handling and sanitation practices
- Proficient in culinary techniques and adept in operating kitchen equipment and tools
- Meticulous in food preparation and presentation, with a strong focus on delivering high-quality dishes
- Capable of interpreting recipes and menu plans accurately and creatively
- Excellent interpersonal and communication skills, with the ability to work effectively in a team-oriented kitchen environment
- Good physical stamina, capable of working in a quick-paced kitchen and standing for long hours
If you possess these qualifications and are passionate about cooking, we invite you to apply for this
exciting chef position.
📌 Chef (Perth)
🏢 ROKEBY CORNER DELI
📍 Perth
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