Our Café is a well-known and well-loved Specialty Coffee Café serving up arguable the best cup of joe in the Hills District. We're also popular for our highly sought after authentic house made bagels; all hand rolled and baked fresh every day.
We are a high volume Café pouring out more than 80 kilos of coffee each week across our masterfully curated Coffee and Tea Menu. If you're a confident Barista with specialist coffee experience, knowledge and passion, than we would love to hear from you.
For more information about the role, keep reading on and feel free to send us an email if you have any further questions.
Duties may include but are not limited to the following:
Grinding, brewing and extracting coffee
Determining Brew Methods & Recipes of Single Origin Beans
Dialling in espresso beans as required and communicating such recipes to the wider team and management
Developing and maintaining expert knowledge of coffee and educating staff and patrons about these coffees
Consistently providing well-crafted, beautifully presented, and tasty beverages
Taking customer orders and receiving payment
Building positive relationships with patrons,
staff and stakeholders and contributing to a positive work workplace
Maintaining a clean and sanitised work environment
Following health and safety guidelines and expectations
Regularly performing stock checks in the cafe and placing new orders where required or communicating these stock updates to management
Following recipes and presentations for food and beverage items
Being aware of and following operational policies and procedures
Being punctual and maintaining regular and consistent attendance
Attending and participating in staff meetings and professional development
Training new Front of House Staff on key areas such as but not limited to the below.
- Taking Customer orders using the till
- Open & Close Procedures
- Front of House Service Procedures
- Preparing Drinks
- Expectations and Responsibilities
- Using Coffee Machinery and Equipment
The duties of this role include preparing and serving well-crafted specialty coffee for espresso, filter, drip as well as specialty tea. The ideal candidate will also have considerably strong abilities working with milk and performing latte art. The Barista role requires extensive knowledge of coffee beans, blends, and their origins. A strong understanding of flavour profiles subsequent to the varieties of coffee and should also know how to operate and maintain espresso machines, grinders and filter systems comfortably.
Posted: 23-08-2026
Salary: 31 to 40 per hour
📌 Barista, Coffee Lover (Sydney)
🏢 GOOD FELLA COFFEE
📍 Sydney
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