DHANIRAM GROUP PTY LTD

Restaurant Manager – Delhi Sweets & Veg Restaurant (Adelaide SA)

Salary: $80,000 – $85,000 Annually

Work Type: Full‑time

Location: 208 Hampstead Road, Clearview SA 5085

Delhi Sweets & Veg Restaurant is a well‑known pure vegetarian Indian restaurant in Adelaide, specializing in authentic North Indian vegetarian cuisine, traditional sweets, and high‑volume dine‑in service. We do not serve alcohol. We require a highly experienced Restaurant Manager with deep knowledge of Indian vegetarian cuisine, spice profiles, sweets preparation coordination, and cultural dining expectations.

Key Duties & Responsibilities

Oversee daily operations of a pure vegetarian Indian restaurant

Lead, train, supervise, and roster staff including vegetarian chefs, sweets specialists, waitstaff, and kitchen assistants

Maintain authentic Indian vegetarian cuisine standards, including spice handling, flavor consistency, and menu coordination

Coordinate with chefs on traditional sweets production and seasonal vegetarian menu updates

Manage inventory and ordering of Indian spices, lentils, dairy products, sweets ingredients, and culturally specific supplies

Ensure compliance with food safety, WHS, and hygiene regulations

Handle customer service, feedback, and conflict resolution professionally

Manage opening and closing procedures, including cash handling and reconciliation

Maintain operational records, staff performance documentation, and compliance reports

Required Skills & Experience

Minimum 3 years full‑time experience managing an Indian vegetarian restaurant

Strong understanding of Indian vegetarian cuisine, spice profiles, sweets preparation, and traditional menu structures

Proven ability to supervise multicultural teams in a fast‑paced, high‑volume Indian dining workplace

Experience coordinating FOH and BOH teams





Strong leadership, communication, and problem‑solving skills

Experience with rostering, inventory management, and supplier coordination

Preferred (Not Mandatory)

Experience managing Indian vegetarian restaurants in India or overseas

Experience with high‑volume vegetarian catering or sweets production coordination

Benefits

Competitive annual salary of $80,000 – $85,000 plus superannuation,

Full‑time permanent position with long‑term career growth in hospitality management.

Supportive, inclusive workplace focused on authentic Indian vegetarian cuisine.

Ongoing training and development in restaurant operations and leadership.

Recognition for performance and contribution to the restaurant’s success.

Task & responsibilities

Oversee daily operations of a pure vegetarian Indian restaurant, ensuring smooth service and authentic food quality.

Supervise and train staff including chefs, sweets specialists, waitstaff, and kitchen assistants.

Maintain high standards of Indian vegetarian cuisine, spice handling, and menu consistency.

Coordinate with chefs on traditional sweets production and seasonal vegetarian menu updates.

Manage inventory and ordering of Indian spices, lentils, dairy products, and culturally specific supplies.

Ensure compliance with food safety, hygiene, and WHS regulations.

Handle customer service, feedback, and conflict resolution professionally.

Manage opening and closing procedures,



including cash handling and reconciliation.

Prepare operational reports, staff rosters, and performance documentation.

Liaise with suppliers and oversee cost control to maintain profitability.

Qualification & experience

Minimum 3 years full‑time experience managing an Indian vegetarian restaurant or similar hospitality venue.

Proven ability to supervise multicultural teams and coordinate both front‑of‑house and back‑of‑house operations.

Strong knowledge of Indian vegetarian cuisine, spice handling, sweets preparation, and menu planning.

Demonstrated skills in staff training, rostering, inventory management, and supplier coordination.

Excellent leadership, communication, and problem‑solving abilities.

Understanding of food safety, hygiene, and WHS regulations.

No formal qualification required, but a Diploma or Certificate IV in Hospitality Management will be considered an advantage.

Must be eligible to work full‑time in Australia.

About Company

Delhi Sweets & Veg Restaurant, operated by DHANIRAM GROUP PTY LTD, is a proudly pure vegetarian Indian restaurant located at 208 Hampstead Road, Clearview SA 5085. We specialise in authentic North Indian vegetarian cuisine and traditional sweets, offering a genuine taste of India in a warm, family‑friendly environment. Our mission is to deliver consistent quality, authentic flavours, and exceptional service while maintaining a respectful, inclusive workplace. The restaurant values teamwork, cultural authenticity, and customer satisfaction, and has earned a loyal following across Adelaide for its dedication to vegetarian dining excellence.

This job is posted from Workinitiatives platform.

Work Type: Full time

Salary: $80000-85000

Job Publish: 23-08-2026

Job Expire: 22-09-2026

📌 Restaurant Manager (Clearview)
🏢 DHANIRAM GROUP
📍 Clearview