Working closely with our Head Chef, the Sous Chef will be a key member of our kitchen leadership team, helping to deliver consistently high standards while supporting and developing the chefs around them. This is a hands-on role for someone who enjoys being part of service, leads calmly and professionally, and understands that a outstanding kitchen is about more than the food on the plate.
Key responsibilities
Supporting the Head Chef in the day-to-day running of the kitchen/Running the kitchen in absence of head chef
Leading and supporting the kitchen team during preparation and service
Maintaining Fino's standards for food quality, presentation and consistency
Contributing to seasonal menu development
Working closely with local and regional producers
Assisting with ordering, stock control, food costs and waste management
Maintaining excellent food safety, cleanliness and kitchen organisation
Training, mentoring and developing junior chefs
Helping create a positive, respectful and professional kitchen culture
About you
Has solid experience as a Sous Chef or is an experienced Chef de Partie ready to take the next step
Is passionate about seasonal, produce-driven food
Has strong organisational skills and attention to detail
Can lead by example and communicate well with others
Remains calm and organised during busy services
Understands food costs, stock control and kitchen efficiencies
Values teamwork, respect and professionalism
Takes pride in developing and supporting junior team members
Wants to be part of a restaurant and team with a strong connection to its region
About us
Fino has been part of South Australian hospitality for 20 years, built on a straightforward philosophy: exceptional regional produce, thoughtful cooking, genuine hospitality and respect for the people we work with. Located within the historic Seppeltsfield estate, Fino Seppeltsfield is a produce-driven regional restaurant with solid relationships with local growers, farmers, producers and winemakers. We are open seven days a week for lunch, offering our kitchen team a five-day roster and the opportunity for genuine work-life balance.
📌 Sous Chef Seppeltsfield
🏢 Fino Seppeltsfield
📍 Seppeltsfield
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