This is a permanent part time position working Monday to Friday, 30 hours per week. This role involves preparing nutritious and appealing meals and snacks for children aged 6 weeks to 6 years. You will be responsible for the day-to-day running of the kitchen and ensuring all meals meet children's dietary, allergy and cultural requirements.
Key responsibilities
Prepare fresh morning tea, lunch and afternoon tea each day
Plan and maintain nutritious, child-friendly menus
Safely manage allergies, intolerances and individual dietary requirements
Complete food ordering and maintain appropriate stock levels
Maintain a clean, organised and hygienic kitchen
Complete all required food-safety records and temperature checks
Work collaboratively with educators and centre management
Follow all food-safety, health and early childhood service requirements
About you
Previous experience as a cook in a childcare centre or similar setting
Current Food Safety Supervisor certificate
Current NSW Working With Children Check
Strong knowledge of food safety and kitchen hygiene
Experience preparing meals in bulk
Sound knowledge of allergies and dietary requirements
Excellent organisation and time-management skills
A reliable, warm and team-focused approach
A Certificate III in Early Childhood Education and Care would be highly regarded but is not essential
Perks
A friendly and supportive working environment
Consistent weekday hours with no evening or weekend work
A well-equipped commercial kitchen
The opportunity to positively contribute to children's health and development
Immediate start available
About us
Quick and Curious Early Learning Centre is located in Old Toongabbie, NSW.
📌 Experienced Childcare Centre Cook Old Toongabbie
🏢 Fast and Curious Early Learning Centre
📍 Old Toongabbie
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