The Quality Control Team Member reports to the QA Manager and is responsible for maintaining quality systems, monitoring production processes, and ensuring compliance with customer specifications and GMP requirements in a food manufacturing environment.
Key responsibilities
Maintenance of Quality systems documentation
Staff training on current procedures, product quality checks, hygiene and GMP requirements
Online CCP (Cl2, pH, Metal detection etc.) and QCP (labelling) monitoring
Online product quality checks during production to verify compliance against customer specification
Shelf life evaluation of the finished product
Raw material evaluation during cold room storage to verify compliance against receival spec.
Cleaning verification checks prior to start of production
Chemical level checks (Foot Dip, Chlorine and MBS)
Inspection of the packaged finished product for quality requirements
Internal auditing of process and procedures
About you
Minimum three to five years' experience in Quality Assurance within a manufacturing or logistics setting
Demonstratable experience in Quality Assurance principles, standards, and systems
Understanding of HACCP based quality System
Experience in QA food manufacturing preferably Fresh produce
GMP knowledge
Proficient in Microsoft office
Attention to detail
Works calmly under pressure
Transparent and concise decision maker
Qualifications as an Internal Auditor (desirable)
📌 Quality Assistant Woodville North
🏢 Unifresh Processors
📍 Woodville North
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