We are seeking a skilled and reliable Hot Food Chef or Sashimi Chef to join our team. We have a full time position available for a chef qualified in either discipline (or both).

Hours & Fortnightly Schedule:
Alternating Roster: 36 hours one week / 45 hours the following week
Weekdays: 10:00am – 8:00pm
Weekends: 9:00am – 8:00pm
Adaptable shift arrangements discussed during interview

Key Responsibilities

If applying as a Sashimi Chef:
Prepare and present high-quality sashimi and sushi to kitchen standards
Maintain seafood freshness, strict temperature control, and knife precision
Assist with general kitchen prep, stock control, and daily setup

If applying as a Hot Food Chef:
Lead and run the hot food section during peak service hours
Prepare and cook hot menu items consistently and efficiently
Manage section prep, ordering assistance, and kitchen hygiene standards

What We Are Looking For
Experience:



Proven background as either a Sashimi/Sushi Chef OR a Hot Food Cook/Chef
Location: Must currently reside in Perth, Western Australia (applications outside Perth will not be considered)
Skills: Robust organisation, clean work habits, and ability to handle busy service times

What We Offer
Consistent fortnightly roster (36 hrs / 45 hrs alternating)
Opportunity to cross-train into other sections (e.g., sashimi prep) if desired
Supportive kitchen team and easy access via FOMO parking

To apply, please send your resume and a brief summary of your work experience. We look forward to hearing from you!

$65,000 + Superannuation

Pay: $65,000.00 per year

Benefits:
Free food

Work Location: In person

📌 Hot Food Or Sashimi Chef Fremantle
🏢 Fomoto Kaiten Sushi
📍 Fremantle