About the role

Texas Charcoal Chicken is seeking an experienced Chef to join their team at Five dock store, NSW.

As our Chef, you will be responsible for preparing and cooking delicious, high-quality meals that showcase our signature charcoal chicken and smoked brisket. This full-time role is integral to maintaining our reputation for exceptional food and providing a fantastic dining experience for our customers.

Key responsibilities
Preparing and cooking a variety of menu items, including burgers with a focus on our signature charcoal chicken and smoked brisket dishes
Ensuring all dishes are prepared to the highest standard, meeting our strict quality and presentation requirements
Adhering to all food safety and hygiene standards
Assisting with menu development and providing input on current dish ideas




Supervising and training staff to maintain high standards
Maintaining a clean and organised kitchen workplace
Calculate and keep COGS at our targets

About you
Minimum 2 years of experience as a chef in a quick-paced, high-quality burger shop or similar smoke house restaurant or chicken shop
Formal culinary training or qualifications
Excellent knowledge of food preparation, cooking techniques and presentation
Strong time management and multitasking abilities
Ability to work well under pressure and as part of a team
Passion for creating delicious, high-quality meals

📌 Chef Five Dock
🏢 Texas Charcoal chicken
📍 Five Dock