Job Description

Job Brief

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- S pecialized in Kaiseki cuisine with Michelin 2 or 3 star s background
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- Solid communication skills w ith customers during opening hours
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- Robust management skills in terms of manage kitchen and staff.
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- F lexibility to utilize limited in gredients as Austr ali a has very limited in gredients comp ared to Hong Kong , Singapore and Japan.
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- Plan and direct food preparation and culinary activities Modify menus or create recent ones that meet quality standards Estimate food requirements and food/labor costs
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- Arrange for equipment purchases and repairs Recruit and manage kitchen staff
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- Rectify arising problems or complaints Give prepared plates the final touch Perform administrative duties
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- Comply with nutrition and sanitation regulations and safety standards Keep time and payroll records
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- Reporting, including food cost and labor cost
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- Maintain a positive and pr ofessional app roach wit h coworkers and customers requirements.
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- Organizing special events, such as collaboration with other chefs or special theme events.
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J-18808-Ljbffr

📌 Kaiseki Chef Victoria
🏢 Cutting Edge Recruitment
📍 Victoria