Job Description

We are seeking an experienced Chef de Partie to support menu production and daily kitchen operations within a premium corporate dining environment. Reporting to the Head Chef, you will take ownership of your section, ensuring the consistent preparation and delivery of high-quality meals while supporting junior team members and maintaining kitchen standards.

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Key Responsibilities

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Prepare and cook food in line with menu specifications.
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Manage and oversee your designated kitchen section.
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Support menu production and daily service requirements.
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Assist with stock control and ordering.
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Maintain food safety and hygiene standards.
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Support and mentor junior kitchen staff.
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About You

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Certificate III in Commercial Cookery.
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Previous experience as a Chef de Partie or similar role.
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Strong food preparation and cooking skills.
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Ability to work in a fast-paced workplace.
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Excellent organisational and time‐management skills.
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Full unrestricted working rights within Australia.
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To be successful, you'll need:

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Australian Citizenship, Permanent Residency, or unrestricted Australian working rights (no Working Holiday Visa applications).
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To reside in or around the Wodonga region.
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The ability to successfully complete a pre‐employment medical, including a National Police Check.
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Benefits

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We offer a competitive salary, many development opportunities and an outstanding benefits and recognition program.

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We are committed to promoting equal prospects, valuing diversity, and creating an inclusive working workplace for all our employees. At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.
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📌 Chef De Partie Mon Fri 6am 3pm Corporate Catering/brasserie Sydney, Nsw New South Wales
🏢 Sodexo
📍 New South Wales