Job Description

Organization – Park Hyatt Sydney

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Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

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About The Role

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Responsible for the breakfast, lunch and/or dinner services for assigned section
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Assists the Chef de Partie to set up the assigned section of the Kitchen
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Ensures that all dishes from that section are prepared consistently and according to standard
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Assigns responsibilities to team members and supervises performance, coaching and training where necessary
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Responsible for checking all incoming food items, making sure they are stored in the correct manner as per hygiene regulations
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To ensure that all mise-en-place for the assigned section is maintained at an appropriate level
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To ensure that all food safety and hygiene practices are in place
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Qualifications

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Minimum 2 years work experience as Commis Chef in a hotel or restaurant with positive standards
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Completion of Chef Apprenticeship or Certificate in commercial cookery
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Good Hygiene Knowledge
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Effective trainer, experienced in the delivery of skills training
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Safe and accurate knife skills
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Knowledge and experience in a variety of different cooking methods
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Working at Park Hyatt Sydney will include:

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Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets
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Access to complimentary and discounted Hyatt accommodation worldwide
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Access to internationally recognised learning and development programs and prospects
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Access to an employee assistance program and paid family leave advantages
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Being part of a diverse and inclusive team, passionate about their work
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If you are looking for a fulfilling career, please apply now.
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📌 Demi Chef Kitchen New South Wales
🏢 Park Hyatt
📍 New South Wales