Job Description

Location: Regional Victoria location - 100KMS from Melbourne CBD Work Type: Full Time Salary: 75K - 85K + super

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We have an exciting prospect for a sous chef at this venue within 100km from Melbourne.

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Successful candidates will have a strong work ethic, and the ability to perform in a quick paced kitchen.
n In return you will be provided with a work place where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in Australia to apply.

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Salary range from $75,000 – $85,000 Plus Super

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Duties

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Menu planning
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Estimating food and labour costs
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Liaising with suppliers
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Monitoring quality of dishes at all stages of preparation and presentation
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Ensuring hygiene regulations are met
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Freezing and preserving foods




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Qualifications

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Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
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Minimum of 3 years experience is also a requirement for this Sous Chef role
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Experience Required

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Show sound cookery techniques and ability to learn new ones
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Work well under pressure
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Team oriented
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Positive, punctual and skilled approach
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Familiar with food safety and OHS guidelines
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Attention to detail
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Competency with ordering and managing stock
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Please note, only short-listed candidates will be contacted.
n Thank you.
J-18808-Ljbffr

📌 Sous Chef Yarra Valley Queensland (Australia)
🏢 Hospitality Recruits
📍 Australia