Job Description

Origin Meat is seeking an experienced Food Service Butcher to join our production team.

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We supply premium portion-cut meat to leading restaurants, hotels, clubs and retailers across Sydney. We need a skilled butcher who can work quickly while maintaining excellent accuracy, consistency and yield.

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Origin Meat - Banksmeadow, Sydney

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Salary - Experience dependent

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Origin Meat is seeking an experienced Food Service Butcher to join our production team.

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We supply premium portion-cut meat to leading restaurants, hotels, clubs and retailers across Sydney. We need a skilled butcher who can work quickly while maintaining excellent accuracy, consistency and yield.

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About the Role

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You will be responsible for:

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Portion cutting beef, lamb and pork to customer specifications
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Producing consistent weights, sizes and presentation
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Maximising yield and minimising unnecessary trim and waste
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Working quickly to meet daily production deadlinesAccurately following cutting sheets and customer specifications
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Maintaining high food-safety,



hygiene and workplace-safety standards
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Working reliably as part of a busy production team
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What We're Looking For

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The successful applicant must:

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Have proven experience as a food-service or production butcher
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Be fast and productive without compromising quality
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Understand how to maximise yield from every cut
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Be highly accurate with portion weights and specifications
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Be reliable, punctual and ready to work
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Take pride in consistency and presentation
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Be comfortable working in a quick-paced, refrigerated setting
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Have good knife skills and a robust understanding of meat cuts
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This role would suit an experienced butcher who understands that speed, accuracy and yield are equally key in a successful food-service operation.

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We offer stable employment, competitive pay and the opportunity to join a growing premium meat business.
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📌 Food Service Butcher Glen Innes Severn Shire Council (Australia)
🏢 Origin Meat
📍 Australia