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Prepare and produce a range of pastries, cakes, desserts, breads and other baked goods.
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Ensure all products are prepared consistently to established recipes and presentation standards.
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Assist in the development and testing of current desserts and seasonal menu items.
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Produce desserts for restaurant service, functions, weddings and events.
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Maintain exceptional standards of food quality, taste and presentation.
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Maintain a clean, organised and hygienic Kitchen.
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Comply with all Food Safety Standards and workplace health and safety requirements.
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Career Growth: We love to promote from within.
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Perks: Up to 50% off our award-winning wine, dining, spa treatments, and luxury accommodation.
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Support: Wellbeing and recognition programs to keep you feeling appreciated.
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Flexibility: Free in office parking and uniform provided.
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Team Culture: We're a tight-knit kitchen that works hard, supports each other, and has fun doing it.
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Balgownie Estate is a 4.5-star Estate boasting 70 hotel rooms, a day spa and cellar door, located 1 hour from Melbourne CBD in the beautiful Yarra Valley wine region.
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About the Employer
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Award winning wine, unique accommodation, and business events venue.
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About the Candidate
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You've mastered the basics - minimum Certificate III in Commercial Cookery.
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Experience in the pastry section will be highly regarded.
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You're calm under pressure and can handle a fast-paced kitchen without losing your smile.
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You're a team player and clear communicator.
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You have your own reliable transport to get to our stunning Yarra Valley location.
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You have full Australian working rights and can work weekends.
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Work Environment
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Pulled from the full job description
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Uniform provided
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In office parking
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J-18808-Ljbffr
📌 Pastry Chef Victoria
🏢 Everi Pty
📍 Victoria
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