Trippas White Group is seeking an experienced Pastry Chef to join our busy boarding school catering team. You will produce a wide variety of cakes, pastries, biscuits, and desserts in high volumes for boarding students, school events, and the onsite café.
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We value robust presentation, consistency, food safety, and the ability to work well with a team in a quick-paced kitchen. A positive attitude and passion for baking are essential.
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📌 High Volume Pastry Chef School Catering & Desserts Perth
🏢 Trippas White Group
📍 Perth
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