Location: Melbourne Work Type: Full Time Salary: Salary range from $90 - $100K + super
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Head Chef – located within a beach side suburb in Melbourne at this upmarket eatery. Salary Range $90K – $100K + super.
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The successful candidate will have a solid work ethic and the ability to perform in a rapid paced kitchen and be able to deliver a range of food from fine dining to bar meals and the ability to manage events. In return you will be provided with a work place where you will continue to learn and develop your skills under the guidance of a supportive management team.
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Duties
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Menu planning
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Estimating food and labour costs
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Liaising with suppliers and use of seasonal and local produce
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Monitoring quality of dishes at all stages of preparation and presentation
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Ensuring hygiene regulations are met
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The ability to train and nurture staff with leadership skills
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Experience Required
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Show creativity in cookery techniques and ability to train others and experience in similar cuisine
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Work well under pressure
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Team oriented
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Positive, punctual and skilled approach
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Familiar with food safety and OHS guidelines
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Attention to detail
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Competency with ordering and managing stock
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Please note, only short-listed candidates will be contacted.
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📌 Head Chef Red Hill
🏢 Hospitality Recruits
📍 Red Hill
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