Hyatt Centric Melbourne is seeking a Commis Chef to support kitchen operations and uphold brand standards. You will prepare high quality dishes, maintain hygiene, and assist the team to ensure a smooth service in a busy, fine dining workplace.
The role requires a Certificate IV in Commercial Cookery, HACCP knowledge, and the ability to work rotating shifts including weekends and public holidays. Robust communication and organisational skills are essential.
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📌 Commis Chef — Dining Kitchen At Hyatt Centric Melbourne (Australia)
🏢 Hyatt Hotels
📍 Australia
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