Oaks Cypress Lakes Resort in NSW is seeking a proactive Food & Beverage Manager to lead our restaurant and bar operations, ensuring guest satisfaction and service excellence. This full time role predominantly covers evening shifts and weekend work, with prospects to develop the F&B; team and drive continuous improvement.
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Ideal candidates bring at least 3 years in hospitality management, RSA certification, and a solid emphasis on leadership and service.
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📌 Evening F&b Manager Lead Service & Guest Experience New South Wales
🏢 Oaks Hotels, Resorts and Suites
📍 New South Wales
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