Job Description

Location: Regional Victoria Mornington Peninsula Work Type: Full Time Salary: 65K to 70K + super

n

We have an exciting opportunity for a chef de partie at this venue within 100km from Melbourne.

n

Successful candidates will have a robust work ethic, and the ability to perform in a fast paced kitchen. In return you will be provided with a work place where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in Australia to apply.

n

Salary Range: $65,000 – $70,000 Plus Super

n

Duties

n

n
Menu planning
n
Estimating food and labour costs
n
Liaising with suppliers
n
Monitoring quality of dishes at all stages of preparation and presentation
n
Ensuring hygiene regulations are met
n
Freezing and preserving foods
n





n

Qualifications

n

n
Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
n
Minimum of 3 years experience is also a requirement for this CDP role
n

n

Experience Required

n

n
Show sound cookery techniques and ability to learn current ones
n
Work well under pressure
n
Team oriented
n
Positive, punctual and qualified approach
n
Familiar with food safety and OHS guidelines
n
Attention to detail
n
Competency with ordering and managing stock
n

n

Please note, only short-listed candidates will be contacted. Thank you.
J-18808-Ljbffr

📌 Chef De Partie Mornington Peninsula Red Hill
🏢 Hospitality Recruits
📍 Red Hill