Located in the heart of the CBD, and nestled amongst the Adelaide Uni City West Campus, The West Oak Hotel is seeking an experienced Head Chef to join our successful and well-established kitchen team. The role is responsible for overseeing all aspects of the kitchen, from menu creation, ensuring quality and consistency, managing staff and controlling costs. The Ideal candidate combines creativity with strong leadership and organisational skills.

About the Role

As Head Chef, you will be responsible for:
Design and develop creative, seasonal menus aligned with the brand and customer expectations
Oversee daily kitchen operations, ensuring efficiency and high standards of food quality
Lead, train, and motivate kitchen staff, fostering a positive and productive work workplace
Manage inventory, ordering, and supplier relationships to ensure cost control and minimal waste
Ensure compliance with food safety, hygiene, and health regulations
Monitor portion and waste control to maintain profit margins
Collaborate with management on budgeting, pricing, and business strategy




Maintain consistency in food preparation and presentation
Handle customer feedback and continuously improve offerings

What We’re Looking For
Proven experience as a Head Chef or Senior Sous Chef
Strong knowledge of culinary techniques, trends, and kitchen operations
Excellent leadership and team management skills
Ability to work in a fast-paced environment
Solid understanding of food safety standards and regulations
Financial acumen, including budgeting and cost control
Creative mindset with attention to detail
Relevant culinary qualifications or certifications preferred

What We Offer
Competitive salary and benefits
Opportunity to lead and shape a dynamic kitchen
Supportive and collaborative work environment
Growth opportunities and development opportunities

If you’re a passionate, hands-on leader looking to take the next step in a supportive and well-run kitchen, we’d love to hear from you.

📌 Head Chef Adelaide
🏢 West Oak Hotel
📍 Adelaide