Fire & Flour Waterfront Italian – Central Coast, NSW
Market-competitive salary | Immediate Start | Career Growth Opportunity
Fire & Flour is a busy, waterfront Italian restaurant on the Central Coast, and we’re looking for an experienced Chef to join our growing team.
This is a fantastic opportunity for a passionate chef who thrives in a fast-paced kitchen, enjoys leading by example, and is looking to progress their career within a growing hospitality group.
About the Role
As our Chef, you will work closely with the Head Chef to deliver exceptional food quality, maintain kitchen standards, and help lead a professional, high-performing team.
What We’re Looking For
Minimum 5 years’ experience in a similar Chef role
Strong leadership and communication skills
Ability to support and lead the kitchen in the Head Chef’s absence
Experience working in high-volume,
fast-paced kitchens
Excellent organisational and time management skills
Reliable, motivated, and passionate about hospitality
Strong knowledge of food safety, kitchen procedures, and quality control
Ability to work well within a team and lead by example
What We Offer
Full time permanent position
Market-competitive salary package
Immediate start available
Opportunity for career progression within a growing hospitality group
Supportive and professional team environment
Stunning waterfront workplace
If you’re ready to take the next step in your culinary career, we’d love to hear from you. Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
📌 Full Time Chef Davistown
🏢 Fire and flour
📍 Davistown
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