Australian Coffee and Dough – Mount Kuring-Gai NSW is seeking a Production Supervisor (Afternoon Shift) to manage production and packaging. You’ll monitor Dough Processing and Bakery output, ensuring quality, safety and efficiency across the shift.
Key responsibilities include GMP adherence, continuous improvement, and supervising the team to maximise labour and output. Relevant bakery/ FMCG experience is desirable and full working rights are required.
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📌 Afternoon Bakery Production Lead Hornsby
🏢 Australian Coffee And Dough
📍 Hornsby
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