Head Chef Lead High Volume Kitchen, Seasonal Menus New South Wales

Head Chef Lead High Volume Kitchen, Seasonal Menus New South Wales

22 Aug
|
Open Door Pub
|
New South Wales

22 Aug

Open Door Pub

New South Wales

Job Description

Open Door Pub Co. Pty LTD in Geelong is seeking a Head Chef to lead and develop a diverse kitchen team. This role involves managing daily operations, food safety, and contributing to menu changes.

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The ideal candidate will have prior Head Chef experience in high-volume venues and a focus on team development. Advantages include a market-market-competitive salary package with bonuses and career progression opportunities.
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📌 Head Chef Lead High Volume Kitchen, Seasonal Menus New South Wales
🏢 Open Door Pub
📍 New South Wales

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