22 Aug
|
Red Hawk Casino
|
Australia
22 Aug
Red Hawk Casino
Australia
Job Description
Red Hawk Casino is seeking an experienced Line Cook to prepare, season, finish and garnish dishes to spec. The role supports the Chef/Sous Chef in quality checks and training, while maintaining a clean, secure kitchen and proper food storage.
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You will rotate stations as needed and supervise junior cooks to ensure standards are met. Applicants should have a high school diploma or GED and culinary training, with at least two years of related kitchen experience and the ability to work 18+ years old.
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📌 Lead Grill Cook Station Mentor & Expediter Lismore (Australia)
🏢 Red Hawk Casino
📍 Australia