Peninsula Kingswood Country Golf Club is seeking to appoint a Demi Chef and Chef de Partie to join their agile kitchen in their state-of-the-art clubhouse, located near the beautiful Mornington Peninsula. We are looking for someone who will share our passion for food and is driven to be the best in the business.

Reporting directly to the Executive Chef, these roles will be responsible for supporting the Executive Chef and the rest of the team in delivering high-quality food to the club’s members and guests.

Your responsibilities will include
Maintaining a high standard and consistent quality in the daily preparation of food whilst keeping up to date with current products, recipes and preparation techniques
Coordinating daily tasks with the kitchen team
Possessing comprehensive knowledge of all menu items, their recipes, methods of production and presentation standards




Working within a team of specialists and the willingness to be better.

To be successful in this role you must:
Have (as a minimum) Certificate III in Commercial Cookery and at least 2 years' experience working in a well-established restaurant or full-service hotel for a Chef de Partie, Demi chef.
Have a sound understanding of all kitchen operations including section ordering, stock takes and an understanding of current food trends
The ability to work autonomously
The ability to take direction
A punctual, professional and reliable manner
Flexibility to work weekends and evenings
High-level organisational skills and attention to detail

If this sounds like you please apply now via Seek or email the Executive Chef at @peninsulakingswood.com.au

📌 Demi Chef And Chef De Partie Chefs Required Melbourne (Australia)
🏢 The Peninsula Kingswood Country Golf Club
📍 Australia