22 Aug
|
Regis Group
|
New South Wales
22 Aug
Regis Group
New South Wales
Job Description
Regis Group in Brisbane, Australia, is looking for a capable individual to lead kitchen operations and ensure high-quality, nutritious meals for residents. You will coordinate with care teams, manage food safety, and improve dining experiences.
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The ideal candidate holds a Certificate IV in Commercial Cookery and possesses proven leadership in commercial kitchens. Other qualifications include robust menu planning skills and compliance knowledge. Join a supportive setting with various employee perks features.
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📌 Chef Manager: Lead Kitchen & Dining Flexible Shifts New South Wales
🏢 Regis Group
📍 New South Wales